Since I moved I have been craving Polish food, „home” food. So I decided to take a walk to the market and look for inspiration… and there it was, nice, green, small, fresh cabbage. Spring is the „young” cabbage time. This taste is amazing for dinner, lunch, snack…. Easy, tasty, fills your stomach, what to crave more?
Cabbage with dill
- 1 regular size cabbage
- 1 glass (8 1/2 cups) of water
- a bunch of dill
- one onion or a bunch of scallions
- 1/2 cup of butter
- 2 flat tablespoons of flour
- salt, pepper, paprika
Cut the cabbage into smaller pieces, put that in the pot with water, cut onions and spices. Cook over low heat for around 20 minutes or until cabbage is soft. You can add dill to the cabbage before cooking or later.
On the pan melt the butter, when melted add flour and mix until fully combined. Add the mixture and add dill, if you didn’t add it before. Cook for a minute or so.
You can add it as a side to your main meal, or eat separately with fresh bread or potatoes. I chose the second option today 🙂
Good luck 🙂